January 31, 2023
Conducted in May 2022, the purpose of the 7th Tuna Bottling Workshop was to continuously improve the recovery rate of raw tuna. In this workshop it […]
January 30, 2023
This report covers the sixth production of bottled tuna. This workshop together with a series of the workshop provided the following useful information to improve the […]
July 1, 2022
To the Pacific Islands, tuna is a favoured food item. It’s versatility in meals and taste allows tuna to be a key ingredient in many recipes […]
May 2, 2022
The Fisheries Management and Development (FMD) Training Package informs the reader of accredited courses available and the approved learning outcomes. For more information contact the FFA […]
August 23, 2021
Through the generous support of the Global Environment Fund (GEF) and the Food and Agriculture Organisation of the United Nations, FFA successfully contributed to activities as […]
August 23, 2021
Download the latest USP Handbook. FFA and SPC offer certificate level qualifications through USP Pacific TAFE. The FFA offshore course, Certificate IV in Fisheries Enforcement and […]
June 9, 2021
The MCS Officers’ standards and curriculum training guidelines detail the foundation skills, knowledge and performance criteria MCS Officer’s require in order to competently take on an […]
June 9, 2021
Training needs analysis (TNA) in fisheries investigation and prosecution skills development is a survey of FFA Members in an effort to identify knowledge and skills gaps […]
June 9, 2021
The PIRFO Training Framework details the skills, knowledge and performance criteria employees of the Pacific Islands Regional Observer Programme must understand and apply. Developed by the […]
June 9, 2021
The Regional Fisheries Training Framework (RFTF) provides a framework within which FFA contributes to members’ capacity building needs. Supporting Members to secure recognised qualifications in fisheries […]