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• Create Date January 30, 2023
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6th Bottled Tuna Workshop April 2022

This report covers the sixth production of bottled tuna.

This workshop together with a series of the workshop provided the following useful information to improve the bottled tuna workshop procedures.

The recovery rate of raw‐packed bottled tuna can be improved up to 43% when using 2‐3 kg of skipjack tuna.